- Level: Intermediate
- Total: 2 hr 50 min
- Prep: 50 min
- Inactive: 30 min
- Cook: 1 hr 30 min
- Yield: 6 servings
- Level: Intermediate
- Total: 2 hr 50 min
- Prep: 50 min
- Inactive: 30 min
- Cook: 1 hr 30 min
- Yield: 6 servings
Ingredients
MP Sauce:
Millionaire's Relish:
Directions
Special equipment:
a 9 by 5 by-3-inch loaf pan a food processor or blender- Preheat oven to 325 degrees F.
- Combine the bread crumbs and the milk in a large bowl. Set aside.
- Combine the onion, garlic, egg, fennel, salt, pepper, parsley, and 1/2 cup of the MP Sauce. Add the bread crumb mixture and mix well. Gently mix in the ground meats.
- Pack this mixture into the loaf pan. Pour the remaining 1/2 cup of MP Sauce over top. Place on a baking sheet and bake for about 1 hour and 10 minutes, until an instant-read thermometer reaches 160 degrees F. Let rest at least 15 minutes before slicing.
- Serve hot accompanied by Millionaire's Relish.
MP Sauce:
- In a large stainless-steel pot, combine all the ingredients except for the salt and baking soda. Bring the mixture to a boil over high heat, then reduce to medium-low heat. Simmer gently for about 20 minutes, stirring occasionally. Allow the mixture to cool for at least 15 minutes before adding to the food processor or blender.
- Puree the sauce in batches, then press the sauce through a fine sieve for a smooth finish. Stir in the salt and baking soda, which will help to balance the acidity of the sauce.
Millionaire's Relish:
- Put the cucumbers, onion, and hot pepper in a large bowl and sprinkle with salt. Let stand for 30 minutes, then drain.
- Meanwhile in a medium-sized stockpot over high heat, bring the sugar, vinegar, mustard seed, celery seed, cloves, and turmeric to a boil. Reduce the heat to medium-low and add the drained cucumber, onion and hot pepper. Cook until the mixture thickens, about 20 minutes.
Cook’s Note
* Sambal oelek and tamarind paste and can be found in Asian markets or high-end stores.
