Mediterranean Chicken Orzo

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  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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16 ounces orzo pasta

2 packages Tyson Grilled and Ready Breast Fillets

1/2 cup diced oil-packed sundried tomatoes

1/2 cup halved, pitted Kalamata olives

1/3 cup chopped fresh basil

2 tablespoons fresh lemon juice

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

Pinch salt and ground black pepper


  1. 1. Cook orzo pasta according to package directions. Drain and transfer to a large bowl.
  2. 2. Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese.
  3. 3. Season to taste with salt and ground black pepper.