Mediterranean Chicken Orzo
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- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 556
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 90 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 19 g
- Cholesterol
- 6 mg
- Sodium
- 312 mg
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 556
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 90 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 19 g
- Cholesterol
- 6 mg
- Sodium
- 312 mg
Ingredients
Directions
- 1. Cook orzo pasta according to package directions. Drain and transfer to a large bowl.
- 2. Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese.
- 3. Season to taste with salt and ground black pepper.
