Recipe courtesy of Gourmet Magazine
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

For yogurt sauce:
For burgers:
Chopped salad:

Directions

Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes. Transfer drained yogurt to a small bowl and stir in garlic paste and mint. 

Make burgers: Prepare grill. In a bowl gently but thoroughly combine the lamb, garlic, rosemary, parsley, salt and pepper. Grill on an oiled rack set 5 to 6 inches over glowing coals 7 minutes on each side for medium-rare. 

In a bowl combine olives, tomatoes, parsley, olive oil and red wine vinegar. Season with salt and pepper. 

Transfer burgers to pita pockets and sprinkle with goat cheese. Top with chopped salad. Serve burgers with yogurt sauce.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Prosciutto Lamb Burgers

Recipe courtesy of Giada De Laurentiis

Minted Lamb Burgers

Recipe courtesy of Danny Boome

Lamb Kofta Burger

Recipe courtesy of Guy Fieri

Mediterranean Pasta with Lamb Meatballs

Recipe courtesy of Elaine JONES

Greek-Style Lamb Burgers with Minted Yogurt Sauce

Recipe courtesy of Gourmet Magazine

Mediterranean Hummus Trifle

Recipe courtesy of Food Network Kitchen

Mediterranean Hummus Trifle

Recipe courtesy of Food Network Kitchen

Lamb Ragout

Recipe courtesy of Robert Irvine

Marinated Lamb Kebabs

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories