Recipe courtesy of Gourmet Magazine

Mediterranean Marinated Olives

  • Level: Easy
  • Yield: 4 1/2 cups servings.
Save Recipe


4 cups mixed olives (Alfonse, Gaeta and Sicilian) drained

1/4 cups caper berries, drained

2 tablespoons extra-virgin olive oil

1 tablespoon julienne strips orange zest

1 teaspoon fennel seeds, crushed

1 large garlic clove, sliced


  1. In a bowl combine all ingredients, marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.;
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Marinated Olives

Marinated Olives

Citrus Marinated Olives

Warm Citrus-Marinated Olives

Marinated Olive and Tomato Salad

Marinated Feta and Olive Skewers

Marinated Olives with Lemon, Thyme and Rosemary

Mediterranean Grilled Chicken with Green Olive Salsa Verde