Recipe courtesy of Gourmet Magazine

Mediterranean Marinated Olives

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  • Level: Easy
  • Yield: 4 1/2 cups servings.
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4 cups mixed olives (Alfonse, Gaeta and Sicilian) drained

1/4 cups caper berries, drained

2 tablespoons extra-virgin olive oil

1 tablespoon julienne strips orange zest

1 teaspoon fennel seeds, crushed

1 large garlic clove, sliced


  1. In a bowl combine all ingredients, marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.;