Classic Dijon Vinaigrette

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

1 teaspoon Dijon mustard

1 1/2 tablespoons red wine vinegar

1/4 cup olive oil

Salt and freshly ground black pepper

Directions

  1. In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
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