Crusty Parmesan Bread
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 393
- Total Fat
- 21
- Saturated Fat
- 10
- Carbohydrates
- 39
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 12
- Cholesterol
- 40
- Sodium
- 623
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
Ingredients
1/4 cup unsalted butter, at room temperature
2 tablespoons mayonnaise
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper
1 baguette
Directions
- Preheat the broiler to low. In a small bowl, mix the butter, mayonnaise and cheese, then season with salt and pepper.
- Cut the baguette in half both crossways and horizontally. Evenly spread cheese mixture on the bread. Place on a baking sheet and broil until golden, about 3 minutes.