Recipe courtesy of Sara Moulton
Show: Cooking Live
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Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 minutes.

Meanwhile, brown the sausages in a pan.

Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez.

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Whole30 Bacon and Egg Cups

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