Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 minutes.
Meanwhile, brown the sausages in a pan.
Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!