Recipe courtesy of Sara Moulton

Mesclun Salad with Stilton and Toasted Walnuts

Save Recipe
Share This Recipe

Ingredients

1/4 cup sherry vinegar

2 tablespoons minced shallots

Salt, pepper to taste

1/2 cup canola oil

1/4 cup walnut oil

1 pound mesclun salad

1 cup toasted walnuts

Stilton cheese

Directions

  1. Whisk together vinegar, shallots, salt and pepper. In a slow stream add the oils. Set aside. Toss together greens, walnuts and dressing. Serve with Stilton cheese.;

Mesclun Salad

Marinated Fried Tofu and Vegetable Salad with Mesclun

Grilled Tandoori-Spiced Chicken Breasts Over Mesclun Salad

Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette

Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing

Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing

Mexican Salad

Parsley Salad