Recipe courtesy of Sara Moulton

Mesclun Salad with Stilton and Toasted Walnuts

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1/4 cup sherry vinegar

2 tablespoons minced shallots

Salt, pepper to taste

1/2 cup canola oil

1/4 cup walnut oil

1 pound mesclun salad

1 cup toasted walnuts

Stilton cheese


  1. Whisk together vinegar, shallots, salt and pepper. In a slow stream add the oils. Set aside. Toss together greens, walnuts and dressing. Serve with Stilton cheese.;