Mexican Chocolate Martini
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 347
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 34
- Dietary Fiber
- 4
- Sugar
- 24
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 121
- Total: 10 min
- Prep: 10 min
Ingredients
Chocolate Chipotle Powder, recipe follows
1 1/2 ounces dark chocolate liqueur
1 1/2 ounces chocolate vodka
1 1/2 ounces tequila (preferable 100 percent agave reposado)
1 1/2 coffee flavor liqueur (recommended: Kahlua)
Chocolate Chipotle Powder:
2 tablespoons high quality cocoa powder
1 tablespoon ground chipotle (dried, smoked jalapenos)
1 tablespoon ground pepitas (toasted pumpkin seeds)
Directions
- Spread the Chocolate Chipotle Powder out on a large plate. Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder. Tap the glass gently to knock off the extra powder. Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty. Strain immediately into the glasses and serve.
Chocolate Chipotle Powder:
- Fold the ingredients together slowly and carefully so as not to knock the powder into the air as the chipotle powder can burn your nose and eyes.