Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
About 1 1/4 cups

Ingredients

Directions

In a metal bowl set over a saucepan of barely simmering water combine chocolate and water and stir until chocolate is melted and sauce is somewhat smooth, about 20 minutes. (Most of the water will have evaporated and mixture will have thickened slightly.) Remove bowl from heat and stir in cream and liqueur until combined well. Cool sauce completely and transfer to a jar with a tight-fitting lid. Keep the sauce, covered and chilled, up to 1 month. Serve sauce over ice cream.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chocolate Cornpone with Hot Mexican Chocolate Sauce

Recipe courtesy of Bobby Flay

Homemade Donuts with Mexican Chocolate Sauce

Recipe courtesy of Janet Johnston

Grilled Bananas with Mexican Chocolate Sauce

Recipe courtesy of Marcela Valladolid

Churro Pancakes with Mexican Chocolate Sauce

Recipe courtesy of Food Network Kitchen

Grilled Bananas with Mexican Chocolate Sauce

Recipe courtesy of Marcela Valladolid

Cinnamon Churros with Mexican Chocolate Dipping Sauce

Recipe courtesy of Guy Fieri

Mexican Style Tempura with a Chili Chocolate Sauce

Recipe courtesy of Joshua (JAG) A Garcia

Mexican Style Tempura with a Chili Chocolate Sauce

Recipe courtesy of Josh Garcia

Mexican BBQ Sauce

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories