Mexican Honeydew Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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  1. Toss 4 cups cubed honeydew melon with 2 tablespoons lime juice, 1 teaspoon minced jalapeno and 1/4 teaspoon each kosher salt and ancho chile powder. Top with chopped cilantro, pepitas and crumbled Cotija cheese.

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