Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mexican Honeydew Salad
Total:
10 min
Prep:
10 min
Level:
Easy
Total:
10 min
Prep:
10 min
Level:
Easy

Ingredients

Directions

Toss 4 cups cubed honeydew melon with 2 tablespoons lime juice, 1 teaspoon minced jalapeno and 1/4 teaspoon each kosher salt and ancho chile powder. Top with chopped cilantro, pepitas and crumbled Cotija cheese.

Photograph by Justin Walker

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

Browse Reviews By Keyword

          Latest Stories