Mexican Pizza

  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
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2 tortillas, store bought


Monterey jack cheese, grated

Red pepper, diced

Canned green chiles

Black olives, sliced


  1. Spread 2 tablespoons salsa over one side of tortilla. Top with cheese, red pepper, chiles and olives. Broil until cheese begins to bubble. Serve hot.

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