- Total: 8 min
- Prep: 5 min
- Cook: 3 min
Ingredients
2 tortillas, store bought
Salsa
Monterey jack cheese, grated
Red pepper, diced
Canned green chiles
Black olives, sliced
Directions
- Spread 2 tablespoons salsa over one side of tortilla. Top with cheese, red pepper, chiles and olives. Broil until cheese begins to bubble. Serve hot.
