Chocolate Espresso Martini
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 359
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 46
- Dietary Fiber
- 2
- Sugar
- 42
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 13
- Total: 5 min
- Prep: 5 min
Ingredients
1 lemon wedge
2 tablespoons turbinado sugar (raw sugar)
2 tablespoons finely chopped bittersweet chocolate
4 tablespoons espresso, cooled
1 1/2 ounces best vodka, chilled
1/2 ounce creme de cacao
Long lemon twist
Directions
- Wipe the rim of a chilled, oversized martini glass with lemon wedge.
- Pour sugar and chocolate into a saucer and mix well.
- Dip glass rim in mixture and roll to thoroughly coat rim.
- Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.