Lemon Rosemary Marinated Goat Cheese

Recipe courtesy of Michael Chiarello

Show: Easy Entertaining with Michael Chiarello

Episode: Harvest Polenta Party

Lemon Rosemary Marinated Goat Cheese

Name: Lemon Rosemary Marinated Goat Cheese
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Ingredients: 5 lemons, zested; 3 tablespoons freshly chopped rosemary leaves; 1/2 cup extra-virgin olive oil; 8 (2-ounce) rounds goat cheese; Gray salt and freshly ground black pepper

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Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 30 min

Yield: 8 servings

Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 30 min

Yield: 8 servings

Ingredients

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5 lemons, zested

3 tablespoons freshly chopped rosemary leaves

1/2 cup extra-virgin olive oil

8 (2-ounce) rounds goat cheese

Gray salt and freshly ground black pepper

Directions

Combine lemon zest, rosemary, and olive oil.
Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.