Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Lazy Sunday Open House
Melon Soup
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- Level: Easy
- Total: 2 hr 15 min
- Prep: 15 min
- Inactive: 2 hr
- Yield: 8 to 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 328
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 3 g
- Sugar
- 40 g
- Protein
- 10 g
- Cholesterol
- 8 mg
- Sodium
- 580 mg
- Level: Easy
- Total: 2 hr 15 min
- Prep: 15 min
- Inactive: 2 hr
- Yield: 8 to 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 328
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 3 g
- Sugar
- 40 g
- Protein
- 10 g
- Cholesterol
- 8 mg
- Sodium
- 580 mg
Ingredients
Directions
- Place melon cubes, lemon juice, white sugar, honey, and a pinch of salt in a blender and puree for 1 minute. Then add the mint and yogurt and puree another 1 minute. While pureeing, add the grappa. Transfer the puree to a glass pitcher. Refrigerate. Serve with crostini bread sticks wrapped in prosciutto to enhance the soup's sweet flavors.
