Mulled Red Wine
- Level: Easy
- Yield: 6 servings
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
Ingredients
2 cinnamon sticks
1 handful juniper berries
1 handful allspice berries
1 whole nutmeg
Magnum of zinfandel (or 2 standard bottles of zinfandel)
1 cup sugar in the raw
Peel from 1/2 an orange
Directions
- Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.