Beet and Apple Salad

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1 pound uncooked beets peeled and grated

1 pound Granny Smith apples peeled and grated

1/2 pound celery root, peeled and grated

2 scallions, diced

4 ounces apple juice

2 ounces sherry vinegar

4 ounces olive oil

2 bunches picked watercress

Salt and pepper