Cucumber, Yogurt and Dill Salad

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2 cucumbers, cut into 2-inch-long pieces

1 small red onion, sliced

Kosher salt and freshly cracked black pepper

1/2 cup sour cream

2 tablespoons white wine vinegar

1 tablespoon extra-virgin olive oil

2 teaspoons hot sauce

1 clove garlic, grated or minced

1/3 cup finely chopped fresh dill