Recipe courtesy of Michael Symon
Save Recipe Print

Ingredients

Directions

Body Part Ice Cubes, recipe follows

Mix the juices together. Add the sorbet, softened, and stir until it disappears. Add the seltzer. 

Before serving, chill with the Body Part Cubes of floating face and hands. 

Pour into glasses and stir with glow stick swizzle sticks.

Body Part Ice Cubes:

12 cups cold water 

2 to 3 drops green food coloring 

Color the cold water with enough green food coloring to make it stand out against the background of the punch. 

Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing. 

Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours. 

When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily. 

Carefully float the face and hands in the punch.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

TEST - Updates - Show - title update

Recipe courtesy of Bobby Flay|Michael Symon

TEST - Updates - Digital only - title update - title update 2

Recipe courtesy of Bobby Flay|Michael Symon

TEST - Updates - Digital with NLV - title update

Recipe courtesy of Bobby Flay|Michael Symon

Browse Reviews By Keyword

          Latest Stories