Tzatziki
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 101
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 6
- Cholesterol
- 10
- Sodium
- 234
- Total: 10 min
- Active: 10 min
Ingredients
1 cup full-fat Greek yogurt
1/4 cup finely diced cucumber
2 tablespoons fresh dill, chopped
2 tablespoons fresh mint, chopped
1 tablespoon olive oil
1 clove garlic, grated
Zest of 1 lemon
Kosher salt and freshly ground black pepper
Directions
- Combine the yogurt, cucumber, dill, mint, olive oil, garlic, lemon zest and salt and pepper to taste in a mixing bowl and mix well.