Recipe courtesy of Sara Moulton

Middle Eastern Spiced Carrots

Save Recipe
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Warm the olive oil in a large saucepan. Add the onions and cook until tender and translucent, about 8 to 10 minutes. Add the ginger, cinnamon, cumin, sugar or honey, and cook for 2 minutes longer. Add the carrots and enough water or stock to just barely cover the carrots. Simmer covered, stirring from time to time, until the carrots are tender and the liquid is reduced and syrupy. Season to taste with a little salt. Sprinkle with chopped herbs.;
2m Easy 95%
CLASS
22m Easy 100%
CLASS
14m Easy 100%
CLASS
Amanda Cohen

Carrot Risotto

21m Intermediate 100%
CLASS

23m Easy 95%
CLASS
Damaris Phillips

Carrot Cake Bars

25m Easy 99%
CLASS
3m Easy 99%
CLASS