- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 1 cup
Ingredients
3/4 cup red wine vinegar
6 tablespoons finely chopped shallots
2 teaspoons finley grated lemon zest
2 teaspoons freshly ground white pepper
3/4 teaspoon salt
Directions
- In a small bowl, stir together all ingredients. Cover until ready and serve.;
