Mild-Curry Grilled Chicken

Name: Mild-Curry Grilled Chicken
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 4 (6-ounce) boneless, skinless chicken breasts; 2 tablespoons Patak's® Mild Curry Paste; 2 tablespoons white vinegar; 2 tablespoons olive oil; salt and pepper to taste

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Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

This simple marinade adds great flavor to the chicken breast

Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Ingredients

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4 (6-ounce) boneless, skinless chicken breasts

2 tablespoons Patak's® Mild Curry Paste

2 tablespoons white vinegar

2 tablespoons olive oil

salt and pepper to taste

Directions

Pat chicken dry using paper towels and set aside. Combine Patak's® Mild Curry Paste, vinegar, oil, salt and pepper in a bowl and stir to combine. Add chicken to marinade turning to coat thoroughly. Cover and marinade at room temperature for 10 to 15 minutes. Preheat grill to medium or about 350. Coat grill grates with oil to prevent sticking. Grill chicken for 5 to 7 minutes per side or until cooked through. Remove from heat and allow cooling for 5 minutes. Serve immediately.