Recipe courtesy of Walmart

Mini Baked Ham Sandwiches

A sweet and savory mix of the classic Ham & Swiss Cheese Sandwich. Pairing together with the Island flavor of light and onolicious Original Hawaiian Sweet Dinner Rolls.
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  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 12 servings
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1 pound Sam's Choice Bone-In Spiral Cut Ham Slices (or 1 pound Delic ham shaved)

1 pound Swiss cheese, thinly sliced

1 1/2 sticks (6 oz.) butter

1 1/2 tablespoons Dijon mustard

1 1/2 teaspoons Worcestershire sauce

1 1/2 teaspoons minced dried onion

1 pkg (12 pack/12 oz.) King's Hawaiian Original Hawaiian Sweet Dinner Rolls


  1. Melt butter and mix in mustard, sauce and onion. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact). In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese. Cover ham and cheese stacks with top half of rolls. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed. Refrigerate overnight. Bake uncovered at 350°F for 15-20 minutes and, once finished, separate for serving. Tips: To avoid soggy sandwiches, only use half of the butter mixture the night before and use the other half right before baking. Variations: Use Honey Ham instead of plain Ham. Use 1 1/2 tsp Onion Powder instead of Minced Dried Onion. Add 1 Tbsp of Black Poppy Seeds to Step 1.