Mini Cheeseburger Puffs

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 10 servings
Save Recipe


1 pound ground chuck

2 teaspoons steak seasoning

1 teaspoon Paula Deen's Silly Salt*

Freshly ground black pepper

1/2 Vidalia onion, minced

1 package puff pastry sheets

20 (1-inch) slices Cheddar


  1. Preheat oven to 350 degrees F.
  2. Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
  3. Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.
  4. * Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.
  5. Cook's Notes:
  6. -Try serving with bacon or tomatoes.
  7. -Havarti and ground pepper boursin cheeses are good substitutes for cheddar.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mini Cheeseburgers

Mini Pork Cheeseburgers

Mini Cheeseburger Salad with Yellow Mustard Vinaigrette

Cheeseburger Nachos

Cheesy Cheeseburgers

Cheeseburger Samosas

Cheeseburger Casserole

Chili Cheeseburgers