Mini Cheeseburger Puffs

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 10 servings
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Ingredients

1 pound ground chuck

2 teaspoons steak seasoning

1 teaspoon Paula Deen's Silly Salt*

Freshly ground black pepper

1/2 Vidalia onion, minced

1 package puff pastry sheets

20 (1-inch) slices Cheddar

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
  3. Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.
  4. * Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.
  5. Cook's Notes:
  6. -Try serving with bacon or tomatoes.
  7. -Havarti and ground pepper boursin cheeses are good substitutes for cheddar.
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