Mint and Celery Leaf Vinegar

Name: Mint and Celery Leaf Vinegar
Yield: 3 cups
Ingredients: 1/2 cup fresh mint leaves; 1/2 cup fresh celery leaves (yellow leaves); 3 cups champagne vinegar or mild white vinegar

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Level: Easy

Yield: 3 cups

Level: Easy

Yield: 3 cups

Ingredients

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1/2 cup fresh mint leaves

1/2 cup fresh celery leaves (yellow leaves)

3 cups champagne vinegar or mild white vinegar

Directions

In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place.
Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.