Recipe courtesy of Gourmet Magazine
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Yield:
12 ice-milk sandwiches
Level:
Easy

Ingredients

Directions

Sandwich 2 1/2 tablespoons ice-milk between 2 snaps, pressing snaps together gently, and put sandwich on a tray in a freezer. Form 11 more sandwiches in same manner and freeze on a tray, covered, until hard. Ice-milk sandwiches may be made 1 week ahead and kept frozen, individually wrapped in plastic wrap.

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