Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Days of Taste
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Total:
30 min
Prep:
30 min
Yield:
about 9 cups
Level:
Easy

Ingredients

Directions

Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender puree melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving.

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