¾ cup MIRACLE WHIP® Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 tsp. cider vinegar
2 lb. new red potatoes, quartered, cooked and cooled
4 cups coarsely chopped kale
2 Apples, chopped
½ cup thinly sliced red onions
Mix dressing, mustard and vinegar until blended. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly. Refrigerate several hours or until chilled. Variation: Add 6 slices cooked OSCAR MAYER bacon, coarsely chopped, to chill salad just before serving.
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