Miso Soup with Carrots and Tofu
- Total:
- 16 min
- Prep:
- 10 min
- Cook:
- 6 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Bring the water and ginger to a boil in a 2-quart saucepan. Add carrot, cover, and remove from heat. Let sit for 1 minute.
Whisk together shiro miso and 1/2 cup of the hot water in a small bowl until smooth, then whisk into the hot water. Remove and discard the ginger. Add tofu and scallions, divide among bowls, and serve immediately.
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