Name: Miso Soup with Carrots and Tofu
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 6 servings
Ingredients: 6 cups water; 2 thin slices fresh ginger; 1 medium carrot, cut into thin strips; 1/3 cup shiro miso (white fermented soybean paste); 1/2 cup small-diced silken tofu (about 3 ounces); 2 scallions, thinly sliced; 1 tablespoon sherry

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Recipe courtesy of Gourmet Magazine

Show: Sara's Secrets

Episode: Entertaining On a Shoestring

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Total:: 16 min
Prep:: 10 min
Cook:: 6 min

Yield:: 6 servings

Level:: Easy

Ingredients

6 cups water
2 thin slices fresh ginger
1 medium carrot, cut into thin strips
1/3 cup shiro miso (white fermented soybean paste)
1/2 cup small-diced silken tofu (about 3 ounces)
2 scallions, thinly sliced
1 tablespoon sherry

Directions

Bring the water and ginger to a boil in a 2-quart saucepan. Add carrot, cover, and remove from heat. Let sit for 1 minute.

Whisk together shiro miso and 1/2 cup of the hot water in a small bowl until smooth, then whisk into the hot water. Remove and discard the ginger. Add tofu and scallions, divide among bowls, and serve immediately.

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