Recipe courtesy of Martha Stewart

Mixed Chicories Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

1 pound mixed chicories (endive, radicchio, curly endive, frisee, dandelion)

Warm Apple Thyme Dressing, recipe follows

Warm Apple Thyme Dressing:

2/3 cup apple cider vinegar

1 Granny Smith apple, cored, peeled, and finely chopped

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1/2 teaspoon chopped fresh oregano leaves

1/2 teaspoon chopped fresh thyme leaves

Directions

  1. Trim, wash, dry, and break up the chicories. Just before serving, dress the greens with the apple-thyme dressing. Serve 1 large handful per plate.

Warm Apple Thyme Dressing:

  1. Combine all ingredients in a small saucepan, and boil until juices are slightly thickened and apples are soft but not broken down, 3 to 5 minutes. Store dressing, tightly covered, in the refrigerator for up to 3 days. Yield: 3/4 cup
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