Recipe courtesy of John Fink
Mojo Sauce
- Level: Easy
- Yield: 8 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 256
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 58
- Dietary Fiber
- 17
- Sugar
- 24
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 624
- Total: 12 hr 45 min
- Prep: 45 min
- Inactive: 12 hr
Ingredients
2 1/2 cups peeled garlic cloves
Zest and juice of 25 sour Seville oranges or 40 limes, reserved separately
2 cups dried oregano
8 ounces fresh oregano, leaves picked
2 cups cumin seeds
1 cup black peppercorns
1/4 cup salt
Sugar
Directions
- Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.