Recipe courtesy of Chris Divito
Mom's Spaghetti Sauce
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 642
- Total Fat
- 43
- Saturated Fat
- 16
- Carbohydrates
- 31
- Dietary Fiber
- 7
- Sugar
- 19
- Protein
- 36
- Cholesterol
- 127
- Sodium
- 1397
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
Ingredients
1 pound ground round beef
1 pound ground pork
1 pound Italian sausage
2 large onions, chopped
4 cloves garlic, pressed
5 large cans tomato paste
10 tomato paste cans water
4 tablespoons Parmesan
1 1/2 tablespoons salt
6 leaves fresh basil or 1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon Italian seasoning
Directions
- In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.