Recipe courtesy of Sara Moulton
Morel Pate
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
2 tablespoons butter
4 ounces fresh morels, sliced
4 ounces cremini mushrooms, sliced
2 sprigs fresh thyme
2 shallots, chopped
1/8 cup Madeira
Salt and freshly ground black pepper
1/4 cup sour cream
4 slices white bread, crusts removed, toasted
Directions
- In a medium skillet, over a high heat, melt the butter. Saute the morels and mushrooms 3 to 4 minutes. Add the thyme and shallots, and cook until translucent. Add Madeira and reduce. Season with salt and pepper. Cook until the mixture is fairly dry. Cool. Transfer mixture into a food processor and puree until smooth. Add sour cream and season to taste. Place in a crock and serve with toast points.;
