Here, a colorful relish of avocado, tomato, red onion, lime juice and crushed red pepper tops the cumin-rubbed black bean burger and adds delicious flavor.
1. In small bowl toss together avocado, tomato, onion, 1/2 teaspoon of the lime juice and red pepper. Set aside.
2. Brush veggie burger on both sides with the remaining 1/2 teaspoon lime juice. Rub cumin onto both sides of burger. Cook according to package directions.
3. Top bun bottom with burger, avocado mixture and bun top.