1. Cook veggie burger according to package directions.
2. Meanwhile, use vegetable peeler to cut zucchini lengthwise into very thin strips. Set aside. In small bowl stir together cucumber, yogurt, dill and seasoning salt.
3. Serve burger in bun with tomato, zucchini, yogurt mixture and red onion.
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This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.