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Moroccan-Spiced Lemon Dressing

This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads. Shown: Quinoa Salad with Dried Apricots & Baby Spinach.
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 2/3 cup
  • Nutrition Info
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1/4 cup lemon juice

2 tablespoons nonfat plain yogurt

1 1/2 teaspoons honey

1/4 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 cup extra-virgin olive oil

1/4 teaspoon salt, or to taste

Freshly ground pepper to taste


  1. Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.;

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