Recipe courtesy of Gourmet Magazine
Save Recipe Print
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

In a large bowl or baking dish combine tomatoes, onions, and vinegar and season with pepper and salt. Marinate mixture, covered, tossing occasionally with a rubber spatula, 30 minutes. Transfer tomatoes and onion to a plate with a slotted spoon and add arugula to marinade remaining in bowl or baking dish. Season arugula with pepper and salt and toss. Arrange arugula on bottom focaccia half and top with mozzarella, tomatoes, onion, and remaining focaccia half, pressing together gently.;

9 (about 11/2 pounds total), cut into 1/4 - thick slices .

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mozzarella, Arugula, and Marinated Tomatoes on Focaccia

Recipe courtesy of Gourmet Magazine

Marinated Cherry Tomatoes with Arugula

Recipe courtesy of Amy Thielen

Grilled Focaccia with Mozzarella Di Bufala, Sweet Italian Sausage, and Fresh Tomatoes

Recipe courtesy of Tyler Florence

Grilled Focaccia with Mozzarella Di Bufala, Sweet Italian Sausage, and Fresh Tomatoes

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories