Muffinlettas

Name: Muffinlettas
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: Serves 8
Ingredients: 4 English muffins, cut in half through centers and toasted; 8 slices provolone cheese; 6 ounces salami slices (Hormel®) *Available in most TARGET® stores where fresh groceries are sold; 8 ounces cooked deli ham (Hormel®); ½ cup Market Pantry® Spanish Salad Olives Sliced with Pimentos, rinsed and drained; 8 pepperoncini, rinsed and drained, stems removed

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Total: 5 min

Prep: 5 min

Yield: Serves 8

Total: 5 min

Prep: 5 min

Yield: Serves 8

Ingredients

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4 English muffins, cut in half through centers and toasted

8 slices provolone cheese

6 ounces salami slices (Hormel®) *Available in most TARGET® stores where fresh groceries are sold

8 ounces cooked deli ham (Hormel®)

½ cup Market Pantry® Spanish Salad Olives Sliced with Pimentos, rinsed and drained

8 pepperoncini, rinsed and drained, stems removed

Directions

Place the muffins on your work surface, cut sides up. On each muffin, stack 1 piece cheese, 3 slices salami, 2 slices ham, 1 tablespoon olives, and 1 pepperoncini.

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Muffinlettas

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