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  • Total: 5 min
  • Prep: 5 min
  • Yield: Serves 8
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4 English muffins, cut in half through centers and toasted

8 slices provolone cheese

6 ounces salami slices (Hormel®) *Available in most TARGET® stores where fresh groceries are sold

8 ounces cooked deli ham (Hormel®)

½ cup Market Pantry® Spanish Salad Olives Sliced with Pimentos, rinsed and drained

8 pepperoncini, rinsed and drained, stems removed


  1. Place the muffins on your work surface, cut sides up. On each muffin, stack 1 piece cheese, 3 slices salami, 2 slices ham, 1 tablespoon olives, and 1 pepperoncini.