Recipe courtesy of Gourmet Magazine

Mulled Wine

  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
  • Yield: 1 serving
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Ingredients

8 ounces claret or other dry red wine

Dash Angostura bitters

2 or 3 cloves

Small piece cinnamon stick

Twist lemon peel

1 teaspoon superfine sugar

Pinch allspice

Directions

  1. Combine all ingredients in a small, heavy saucepan and heat, but do not allow to boil. Strain into an 8-ounce mug.;
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Mulled Wine