Mulled Wine
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 158
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 8
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
2 bottles dry red wine
4 ounces port or brandy
12 whole cloves
4 cinnamon sticks
1 large orange, zested
Serving suggestion: Garnish with cinnamon sticks or freshly ground nutmeg.
Directions
- Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl.