Murray Bridge Chicken

Name: Murray Bridge Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 4 servings
Ingredients: 1 pound bratwurst sausage; 1 (3 pound) chicken, boned; Salt, to taste; White pepper, to taste; 1/4 cup plus 1 tablespoon dry white wine; 2 tablespoons clarified butter; 3/4 pound grapes, peeled; 1 teaspoon arrowroot

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Total: 1 hr 25 min

Prep: 10 min
Cook: 1 hr 15 min

Yield: 4 servings

Total: 1 hr 25 min

Prep: 10 min
Cook: 1 hr 15 min

Yield: 4 servings

Ingredients

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1 pound bratwurst sausage

1 (3 pound) chicken, boned

Salt, to taste

White pepper, to taste

1/4 cup plus 1 tablespoon dry white wine

2 tablespoons clarified butter

3/4 pound grapes, peeled

1 teaspoon arrowroot

Directions

Poach sausage: Place sausage in saucepan with cold water to cover. Bring slowly to boil. Boil for 2 minutes. Remove and peel off skin.
Preheat oven to 350 degrees F. Stuff chicken with sausage and truss with string. Season with salt and pepper. Place in ovenproof dish; add 1/4 cup white wine and butter. Bake 1 hour.
Once roasted, remove string and set chicken aside. Heat pan juices in saucepan over moderate heat. Add grapes. Mix arrowroot with remaining wine and add to juices to thicken. To serve, place chicken on warmed platter and pour sauce on top.