Rich and savory, this delicious gravy complements holiday dishes and roasted chicken year round.
Sponsor recipe courtesy of College Inn®
Save Recipe Print
Mushroom Wine Gravy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 cups
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 cups

Ingredients

Directions

Melt butter in a large skillet over medium-high heat. Cook mushrooms, onion, celery and thyme until onion is very soft and golden brown, about 5 minutes. Stir in flour and cook, stirring constantly, about 4 to 5 minutes or just until light golden brown.

Gradually whisk in 2 cups broth and wine. Cook, stirring frequently with a whisk, about 3 minutes or until thickened and smooth. Let cool. Refrigerate gravy base and remaining 2 cups broth up to 2 days before serving.

Transfer roasted turkey to a platter to rest. Skim fat from pan drippings. Add pan drippings to refrigerated gravy base in a medium saucepan; heat over medium heat, stirring frequently with a whisk. Add reserved broth 1/4 cup at a time until desired consistency is reached. Simmer until heated through and season to taste with pepper.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Pork Chops With Mushroom Gravy

Recipe courtesy of Food Network Kitchen

Sausage Gravy

Recipe courtesy of Ree Drummond

Homemade Gravy

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Red Wine Sangria

Recipe courtesy of Bobby Flay

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Mushroom Risotto

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories