Recipe courtesy of Sara Moulton

Mussels in Ginger and Lemongrass Broth

Save Recipe
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 cup white wine

1 cup chicken stock

3 garlic cloves, minced

2 tablespoons shredded ginger

2 stalks lemongrass, finely chopped

2 teaspoons shredded lemon rind

2 pounds mussels, cleaned

Chopped scallions, for garnish

Directions

  1. Place wine, stock, garlic, ginger, lemongrass, and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open. Serve mussels in deep bowls with the broth and some bread. Garnish with chopped scallions.;

Mussels in Saffron Broth

Steamed Mussels in Curry Broth

Mussels with Saffron Butter Broth

Lemongrass-Ginger Julep

Ginger Miso Seafood Broth

Steamed Mussels in Tequila Chipotle Broth

Ginger Lemongrass Pina Colada

Black Mussels Steamed in Saffron Broth Recipe