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Recipe courtesy of Nancy Fuller

Show: Farmhouse Rules

Episode: A Hudson Summer Party

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Total:: 15 min
Active:: 15 min

Yield:: 10 servings

Level:: Easy

Ingredients

4 cups tomato juice
2 cups clam-tomato juice, such as Clamato
2 cups gold tequila
1/4 cup lime juice
2 tablespoons prepared horseradish
3 or 4 dashes hot sauce
3 or 4 dashes Worcestershire sauce
1/4 cup kosher salt
1 teaspoon chili powder
10 cans Mexican lager beer
Ice, for serving

Directions

In a large pitcher, combine the tomato juice, clam-tomato juice, tequila, lime juice, horseradish, hot sauce and Worcestershire sauce. Stir well.

In a small shallow dish, whisk to combine the salt and chili powder.

Dip glass rims in the salt mixture to coat. Fill glasses with ice, then fill halfway with tomato-tequila mixture. Top off with beer and serve.

My Private Notes

Name: Boozy Michelada
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 servings
Ingredients: 4 cups tomato juice; 2 cups clam-tomato juice, such as Clamato; 2 cups gold tequila; 1/4 cup lime juice; 2 tablespoons prepared horseradish; 3 or 4 dashes hot sauce; 3 or 4 dashes Worcestershire sauce; 1/4 cup kosher salt; 1 teaspoon chili powder; 10 cans Mexican lager beer; Ice, for serving