Boozy Michelada
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 servings
Ingredients
4 cups tomato juice
2 cups clam-tomato juice, such as Clamato
2 cups gold tequila
1/4 cup lime juice
2 tablespoons prepared horseradish
3 or 4 dashes hot sauce
3 or 4 dashes Worcestershire sauce
1/4 cup kosher salt
1 teaspoon chili powder
10 cans Mexican lager beer
Ice, for serving
Directions
- In a large pitcher, combine the tomato juice, clam-tomato juice, tequila, lime juice, horseradish, hot sauce and Worcestershire sauce. Stir well.
- In a small shallow dish, whisk to combine the salt and chili powder.
- Dip glass rims in the salt mixture to coat. Fill glasses with ice, then fill halfway with tomato-tequila mixture. Top off with beer and serve.
