Recipe courtesy of Nancy Fuller

Boozy Michelada

Name: Boozy Michelada
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 servings
Ingredients: 4 cups tomato juice; 2 cups clam-tomato juice, such as Clamato; 2 cups gold tequila; 1/4 cup lime juice; 2 tablespoons prepared horseradish; 3 or 4 dashes hot sauce; 3 or 4 dashes Worcestershire sauce; 1/4 cup kosher salt; 1 teaspoon chili powder; 10 cans Mexican lager beer; Ice, for serving

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 10 servings

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Ingredients

4 cups tomato juice

2 cups clam-tomato juice, such as Clamato

2 cups gold tequila

1/4 cup lime juice

2 tablespoons prepared horseradish

3 or 4 dashes hot sauce

3 or 4 dashes Worcestershire sauce

1/4 cup kosher salt

1 teaspoon chili powder

10 cans Mexican lager beer

Ice, for serving

Directions

In a large pitcher, combine the tomato juice, clam-tomato juice, tequila, lime juice, horseradish, hot sauce and Worcestershire sauce. Stir well.
In a small shallow dish, whisk to combine the salt and chili powder.
Dip glass rims in the salt mixture to coat. Fill glasses with ice, then fill halfway with tomato-tequila mixture. Top off with beer and serve.