Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
1 hr
Active:
40 min
Yield:
8 zucchini boats
Level:
Intermediate
Total:
1 hr
Active:
40 min
Yield:
8 zucchini boats
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.

In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.

In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.

Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Sausage and White Bean-Stuffed Spaghetti Squash

Recipe courtesy of Food Network Kitchen

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Zucchini Saute

Recipe courtesy of Trisha Yearwood

Fried Zucchini

Recipe courtesy of Giada De Laurentiis

Zucchini Enchiladas

Recipe courtesy of Food Network Kitchen

Baked Zucchini

Recipe courtesy of Sunny Anderson

Zucchini Pancakes

Recipe courtesy of Ina Garten

Potato and Zucchini Frittata

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword