Loading Video...
Recipe courtesy of Nancy Fuller

Summer Shrimp Boil

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 55 min
  • Active: 55 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Garlic Bread:

Directions

  1. In a 12-quart stockpot, combine 2 cups water and the white wine, garlic, onion, thyme, bay leaves, coriander seeds, mustard seeds, pepper, salt and red potatoes. Bring to a boil over medium heat, then cover the pot and cook for 10 minutes.
  2. Add the corn and sausage to the pot, cover and cook for another 10 minutes. Add the clams, cover and cook for another 2 minutes. Add shrimp and cook until just cooked through, another 3 to 5 minutes.
  3. Add the butter, parsley and lemon wedges to the pot. Cook, covered, for another 2 minutes. Pour the shrimp boil out onto newspaper and serve with garlic bread.

Garlic Bread:

  1. Preheat the oven to 375 degrees F.
  2. Add the butter and garlic to a small saucepan and cook over medium-high heat until the butter melts. Slice the baguette in half both vertically and horizontally, and place on a baking sheet. Pour the garlic butter over each piece of bread, season with salt and pepper, and place in the oven until the bread is golden brown, 10 minutes. Cool, slice and serve.
Dave Mechlowicz

Shrimp Francese

30m Easy 100%
CLASS
24m Easy 99%
CLASS
Ben Robinson

Shrimp Scampi

20m Easy 99%
CLASS
23m Easy 100%
CLASS
Danielle Alex

Creole Shrimp

28m Easy 92%
CLASS
36m Easy 99%
CLASS
Justin Devillier

Shrimp Creole

14m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages