Thanksgiving Succotash

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5 slices applewood smoked bacon, cut into 1-by-1/4-inch pieces

6 cups frozen or fresh lima beans 

4 cups frozen or fresh corn kernels

2 cups chicken broth 

2 cups frozen cipollini onions 

3 cloves garlic, smashed and chopped 

3 cups finely shredded kale or collard greens 

4 tablespoons unsalted butter 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper