New Potato and Green Been Salad

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 8 servings
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1 (3-pound) bag new potatoes, quartered

1 pound fresh green beans, cut into bite-sized pieces

1/3 cup olive oil

2 1/2 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1/4 teaspoon dried dill

1/2 teaspoon salt

1/2 teaspoon ground black pepper


  1. In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
  2. Place potatoes and green beans in a serving bowl.
  3. In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.
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