Recipe courtesy of Paula Deen
Save Recipe Print
New York Strip Steaks
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Tarragon Melting Sauce:

Directions

In a heavy-duty resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce and pepper. Add steaks to bag. Press the air out of the bag, and seal tightly. Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.

Heat a large oiled skillet over medium-high heat.

Remove steaks from marinade, discarding marinade. Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm. Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.

Tarragon Melting Sauce:

In a bowl add all ingredients together and mix until smooth. Cover, and refrigerate.

Pairs well with Cabernet Sauvignon

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

New York Egg Cream

Recipe courtesy of Ina Garten

New York-Style Chopped Salad

Recipe courtesy of Ree Drummond

Grilled New York Strip Steaks

Recipe courtesy of Ina Garten

Cocoa-Rubbed New York Strip Steak for Two

Recipe courtesy of Jeff Mauro

New York Strip Steak with Spicy Coffee Rub

Recipe courtesy of Lobel's of New York

Grilled New York Strip Steak with Salsa Verde

Recipe courtesy of Gourmet Magazine

Grilled New York Strip Steak with Beer and Molasses Steak Sauce

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories